Categories
category-image FOOD
category-image BAR
FOOD
Veg
Non-Veg
STARTER'S

Roasted/ Fried Papad

A thin, crispy craker, often made from lentil flour, either fried or roasted.

₹30

Masala Papad

crispy papad, topped with a flavourful mixture of finely chopped onions, tomatoes, cilantro & spices.

₹90

Potato Rava Fried

Potato slices seasoned with aromatic spices coated with rava & shallow fried crisp.

₹150

Finger Chips

Crispy fried potato chips served with tomato sauce

₹150

FISH & SEAFOOD

Prawns Rava Fried

rating-icon Bestseller
Fresh prawns de-veined marinated in masala, coated in rava and shallow fried on slow fire. (for a better taste of prawns, we keep the head and tail un-removed)

₹360

Prawns Masala Fried

Fresh prawns de- veined marinated & fried in goan rechiado masala for a tangy & spicy taste. (for better taste the head & tail of prawns is un-removed)

₹390

Bangda Rava Fry

mackerel or bangda marinated in masala, coated in rava and shallow fried

₹180

Bangda Rechiado

Fresh bangda (mackerel) perfectly stuffed with our renowned recheado masala, a spicy, tangy & aromatic blend. pan fried to a delicate crisp, this dish embodies the heart & soul of Goan coastal cuisine.

₹200

Chonak Rava Fry

rating-icon Bestseller
Fresh medium size fillets of Chonak (White snapper), marinated in traditional masala, coated with rava and shallow fried on slow fire.

₹490

Kingfish Rawa Fry

Fresh slices of Kingfish marinated in masala, coated with rava and shallow fried

₹560

Kingfish Masala Fry

Fresh slices of Kingfish shallow fried, marinated with Goan rechiado masala

₹580

Calamari Rava Fry

Squids cut round, marinated in masala, coated in rava and shallow fried

₹350

Calamari Masala Fry

Squids cut round, marinated & fried in Goan rechiado masala for a spicy, tangy flavour..

₹380

Lepo Rava Fry

Lepo or Sole fish is marinated in masala, coated in rava and shallow fried.

₹250

Bombil Rava Fry

Bombil (Bombay duck) is slit, marinated in masala, coated with rava and shallow fried.

₹280

Fish Platter

a combo of chonak, prawns, calamari ,rechiado bangda, lepo, bombil served togather in a platter

₹1200

GOAN CURRY

Kingfish Curry

Goas favourite fish, Kingfish is cooked in traditional Goan curry prepared using fresh grated coconut, dry chilies, spices for a authentic Goan taste.

₹560

Prawns Curry

Fresh medium size prawns cooked in traditional Goan curry prepared with fresh grated coconut, dry chillies, local spices for a truly authentic Goan taste.

₹270

Bangda (Mackerel) Curry

Fresh bangda (mackerel) cooked in Goan curry prepared with freshly grated coconut, dry chillies and selected traditional spices to give it a truly succulent taste

₹250

Chonak Curry

₹530

GOAN DELICACIES

Fish Thali

rating-icon Bestseller
served with plain rice, curry, fried fish,kokum kadi,pickle, salad.

₹150

Bangda Thali

rating-icon Bestseller
Served with fried bangda, plain rice, curry, sukhem, bhaji, kokum kadi, pickle.

₹200

Kingfish Thali

Served with Kingfish fried, plain rice,curry, sukhem, kismur, bhaji, salad, kokum kadi, pickle.

₹350

Chonak Thali

rating-icon Bestseller
served with rice, chonak fried, curry, kismur, sukhem, bhaji, kokum kadi, pickle.

₹300

Tisryo Sukhe

Tisryo or shell fish sukhem is prepared with fresh grated coconut, handpicked spices, kokum for a lovely delicious taste

₹220

Dry Prawns Kismur

kismur is prepared with fresh grated coconut, local spices, kokum etc amd dry prawns, goes well with rice and curry

₹190

VEG FOOD

Dal Fry

tur dal(lental) cooked with onion, tomatoes, spices, fresh corriender and served

₹160

Dal Tadka

tur dal topped with tadka of jeera, rai, dry chili & spices

₹170

Jeera Rice

white rice tossed with tadka of jeera (cumin seeds), fresh coriander and served hot.

₹160

Veg Thali

served with rice, dal/veg curry, bhaji, curd, papad, chapati, salad, pickle, kokum kadi

₹180

Curd Rice

fresh curd mixed with rice and given a tadka, a favourite south indian delicacy

₹180

ACCOMPANIMENT

Plain Rice

₹90

Chapati

₹25

Chapati (butter)

₹30

Curd

fresh curd or yogert served

₹60

Tival (Futi Solkadi) Glass

Tival a traditional drink made of kokum added with green chillies, garlic, ajwain (ova), fresh corriander, jaggery or sugar a healthy drink for digestion and acidity control.

₹40

DESSERT

Serradura

A traditional, no-bake Portuguese and Goan dessert featuring simple yet elegant layers of rich, velvety vanilla-flavored whipped cream and finely crushed Marie biscuits, which create a unique "sawdust" texture. Served chilled to perfection.

₹90

Extra

Ex Rice

₹60

Ex Dal/Curry

₹30

Ex Curry

₹50

Extra

₹10

Ex Fish

₹90

Ex Fish

₹70

Ex Fish

₹200

Kismur (Vati)

₹50

Sp 120

₹120

*Note - Prices exclusive of taxes Disclaimer - Images shown are purely for illustrative purposes
Actual dish items may vary in looks.