Categories
category-image FOOD
category-image BAR
FOOD
Veg
Non-Veg
STARTER'S

Finger Chips

Crispy fried potato chips served with tomato sauce

₹150

Potato Rava Fried

Potato slices seasoned with aromatic local spices coated with rava & shallow fried crisp.

₹150

Green Salad

Mixed greens with a vibrant assortment of garden vegetables & topped with spices.

₹120

Masala Papad

crispy fried papad, topped with a flavourful mixture of finely chopped onions, tomatoes, cilantro & spices.

₹90

Roasted/Fried Papad

A thin, crispy craker, often made from lentil flour, either fried or roasted.

₹40

Chicken Rava Fry

rating-icon Bestseller
Tender boneless chicken pieces coated in a flavorful mixture, rava & shallow-fried to a crispy perfection. It is particularly well-loved in Goan cuisine.

₹290

Chicken Tava Tikka

boneless chicken chunks coated in a mixture of ginger-garlic paste & a blend of aromatic spices etc, shallow fried on slow fire.

₹290

FISH & SEAFOOD

Kingfish Rawa Fry

Fresh slices of Kingfish marinated in masala, coated with rava and shallow fried

₹580

Kingfish Masala Fry

Fresh slices of Kingfish shallow fried, marinated with Goan rechiado masala

₹590

Prawns Masala Fried

Fresh prawns de- veined marinated & fried in goan rechiado masala for a tangy & spicy taste. (for better taste the head & tail of prawns is un-removed)

₹390

Prawns Rava Fried

rating-icon Bestseller
Fresh prawns de-veined marinated in flavourful traditional masala, coated in rava and shallow fried on slow fire. (for a better taste of prawns, we keep the head and tail un-removed)

₹380

Chonak Rava Fry

rating-icon Bestseller
Goan's all time favourite fish Chonak fillets (White snapper), marinated in traditional aromatic masala, coated with rava and shallow fried on slow fire.

₹580

Bangda Rechiado

rating-icon Bestseller
mouth watering preparation of fresh bangda (mackerel) perfectly stuffed with Goa's renowned recheado masala, a spicy, tangy & aromatic blend. pan fried to a delicate crisp, this dish embodies the heart & soul of Goan coastal cuisine.

₹200

Bangda Rava Fry

all time favourite mackerel also called as bangda locally is marinated in aromatic masala, coated in rava and shallow fried on slow fire.

₹190

Calamari Rava Fry

fresh squids, cut round, marinated in flavourful masala, coated in rava and shallow fried crisp for a delectable taste.

₹360

Calamari Masala Fry

Squids cut round, marinated & fried in Goan rechiado masala for a spicy, tangy flavour..

₹390

Lepo Rava Fry

delicious and fresh Lepo (Sole fish) is marinated in flavourful masala, coated in rava and shallow fried.

₹250

Vellyo(Silver Fish) Rava Fry

vellyo or silver fish is marinated in masala, coated in rava and shallow fried

₹220

Soundale Rava Fry

fresh soundale or butterfish as its called is marinated in flavourful masala coated with rava and shallow fried on slow fire

₹250

GOAN CURRY

Kingfish Curry

Goas favourite fish, Kingfish is cooked in traditional Goan curry prepared using fresh grated coconut, dry chilies, spices for a authentic Goan taste.

₹560

Prawns Curry

Fresh medium size prawns cooked in traditional Goan curry prepared with fresh grated coconut, dry chillies, local spices for a truly authentic Goan taste.

₹280

Bangda (Mackerel) Curry

Fresh bangda (mackerel) cooked in Goan curry prepared with freshly grated coconut, dry chillies and selected traditional spices to give it a truly succulent taste

₹250

Vellyo (Silver Fish) Curry

fresh silver fish cooked in traditional Goan curry

₹240

Chonak Curry

₹590

GOAN DELICACIES

Fish Thali

rating-icon Bestseller
Staple food of Goan's is served with plain rice, curry, fried fish,kokum kadi,pickle, salad. (NO SHARING)

₹150

Bangda Thali

rating-icon Bestseller
Staple food of Goan's served with rava fried bangda (mackerel), plain rice, curry, sukhem, salad, kokum kadi, pickle. (NO SHARING)

₹200

Kingfish Thali

Served with Kingfish fried, plain rice,curry, sukhem, kismur, bhaji, salad, kokum kadi, pickle.

₹350

Chonak Thali

rating-icon Bestseller
all time Goa's favourite thali, served with plain rice, chonak (white snapper) rava fried, curry, kismur, sukhem, bhaji, kokum kadi, pickle, salad.

₹350

Tisryo Sukhe

Tisryo or shell fish sukhem is prepared with fresh grated coconut, handpicked spices, kokum for a lovely delicious taste

₹220

Dry Prawns Kismur

kismur is prepared with fresh grated coconut, local spices, kokum etc amd dry prawns, goes well with rice and curry

₹190

VEG FOOD

Dal Fry

tur dal(lental) cooked with onion, tomatoes, spices, fresh corriender and served

₹160

Dal Tadka

tur dal topped with tadka of jeera, rai, dry chili & spices

₹170

Jeera Rice

white rice tossed with tadka of jeera (cumin seeds), fresh coriander and served hot.

₹160

Curd Rice

fresh curd mixed with rice and given a tadka, a favourite south indian delicacy

₹180

ACCOMPANIMENT

Plain Rice

₹90

Curd

fresh curd or yogert served

₹60

Tival (Futi Solkadi) Glass

Tival is a traditional drink prepared using kokum added with green chillies, garlic, ajwain (ova), fresh corriander, jaggery or sugar, its a healthy drink, good for digestion and acidity control.

₹40

Extra

Ex Rice

₹60

Ex Dal/Curry

₹30

Ex Curry

₹50

Extra

₹10

Ex Fish

₹90

Ex Fish

₹200

Kismur (Vati)

₹50

Sp 120

₹120

Spe 110

₹110

*Note - Prices inclusive of taxes Disclaimer - Images shown are purely for illustrative purposes
Actual dish items may vary in looks.