Categories
Indian
Himachali Cuisine
Veg
Non-Veg
Rajmah Rice
Rajma Rice is a comforting North Indian dish made with slow-cooked red kidney beans in a mildly spiced tomato gravy, served hot with steamed rice. Hearty, flavorful, and wholesome, it’s a perfect balance of protein and comfort in every bite.
₹150
Curry Rice
Curd Kadhi is a light and comforting Indian curry made with tangy yogurt, gram flour, and gentle spices, simmered to a smooth, silky texture. Mild, soothing, and perfect with steamed rice.
₹150
Mutton Home Style with Rice
Mutton Home Style is a traditional hill-style preparation where tender mutton is slow-cooked with whole spices, and local herbs. Rich, aromatic, and mildly spiced, it reflects the rustic flavors of Himachal Pradesh. 🍖
₹220
Chicken Home Style With Rice
Chicken Home Style is a comforting, homely curry made with tender chicken slow-cooked in onions, tomatoes, and simple Indian spices. Warm, flavorful, and wholesome—just like a meal cooked at home.
₹180