Taste Of Delhi
Taste Of Delhi
Mains
- Nall Nihari Beef — ₹200–₹680
- Sada Nihari — ₹130–₹500
- Butter Nihari — ₹160–₹620
- Desi Ghee Nihari — ₹170–₹650
- Mutt Paya B — ₹150–₹500
- Chicken korma — ₹200–₹380
- Chicken Stew — ₹220–₹400
- Chicken Changezi — ₹270–₹540
- Mutton keema B — ₹200–₹380
- Chicken kofta — ₹220–₹400
- Chicken A pulao — ₹100–₹190
- Chicken Afghani — ₹160–₹620
- Chicken Tandoori — ₹150–₹600
- Chicken Tikka — ₹240–₹480
- Chicken M Tikka — ₹260–₹520
- Chicken Haryali — ₹240–₹480
- Chicken Barra — ₹250–₹500
- Chicken Seekh — ₹80
Per Piece - Bheja masala — ₹260–₹500
- Bheja masala Fry — ₹280–₹550
- Roti — ₹15–₹25
- Sheer Maal — ₹50
Per Piece - Laccha Paratha — ₹50
Per Piece - Tafkan Kulcha — ₹50
Per Piece
Digital menu hosted by Menula, a restaurant POS platform.